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Manischewitz Fudgy Gooey Brownie Mix - 14.1 Oz
Brownie mix with real chocolate chips. Estd 1888. Comfort food for the soul. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover and all year round. Product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Try Our Other Delicious Baking Mixes: Blueberry bran muffin. Apple cinnamon muffin. Red velvet cake. Donut mix. Muffin mix. Sponge cake. Apple crumb cake. Honey cake. Chocolate cake. Marble cake. Brownie. Coffee cake. Gluten free brownie. Gluten free yellow cake. Gluten free chocolate cake. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 135mg daily value6percent, | ||
| Total Carbohydrate of 51g daily value 19 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 38g includes 33g of Added Sugars and daily value of 70percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 219mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
How To Prepare: Makes about 6 brownies. 1 large egg. 2 tbsps cold water. 1 tbsp margarine or butter (If butter is used, this cake is not pareve), softened. 1 tbsp boiling water. Mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: 30-33 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add 2 tablespoons cold water and 1 large egg. Beat on low speed for 4 minutes. Spread mixture evenly into greased pan. Bake: Bake at 350 degrees F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into a small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve. Tempting Variations: Add 1/2 cup chopped walnuts or pecans to batter. Serve with chocolate fudge & marshmallows.
The Manischewitz Co.
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