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Gefen Barley Medium Poly Bag - 16 Oz - Image 1
Gefen Barley Medium Poly Bag - 16 Oz - Image 2
Gefen Barley Medium Poly Bag - 16 Oz - Image 3
Gefen Barley Medium Poly Bag - 16 Oz - Image 4
Gefen Barley Medium Poly Bag - 16 Oz - Image 5
Gefen Barley Medium Poly Bag - 16 Oz - Image 6
Gefen Barley Medium Poly Bag - 16 Oz
Gefen Barley Medium Poly Bag - 16 Oz

No Added SugarsVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions

Non-GMO. Product of U.S.A.


Pearl Barley.

Warning

Not inspected for insects.

Directions

Dried beans are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well. Cooking Instructions: Soak: Dry beans may be soaked to reduce cooking time. Place beans in a large deep pot. Add clean water to cover beans by at least 2 inch. Soak beans (methods indicated below). Drain and discard soaking water before cooking. Overnight Soak: Let beans and water stand overnight in fridge or at room temperature for at least 6 hours. Quick Soak: Bring the pot of beans and water to a boil. Boil for 2-3 minutes. Remove from heat, cover and let it stand for at least 1 hour. For areas with hard water, which may lengthen cooking time, add 1/8 tsp of baking soda per pound of beans or use bottled water.

About the Producer

Kenover Marketing Corp.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.