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Mae Ploy Yellow Curry Paste - 14 Oz
The Central Islamic Council of Thailand. No added MSG. No preservative. No artificial color. www.tcc-chaokoh.com. Tel. (66) 2494-8989 Fax. (66) 2494-8965. E-mail: export@tcc-chaokoh.com www.tcc-chaokoh.com. ITQI 2017: International Taste & Quality Industry. Superior taste award. Dispose of properly. Product of Thailand.
Nutrition Facts | ||
| ||
Amount per serving Calories15 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 570 Milligrams daily value25percent, | ||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 1 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 10 Milligrams Daily Value 0% | ||
Iron 0.2 Milligrams Daily Value 0% | ||
Potassium 52 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Direction: Stir-fry 50 g of Yellow Curry Paste with 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 100 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
Theppadungporn Coconut Co., Ltd.
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