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International Cuisinenm green chili mildtata chickpea tikka regalmaya kaimal dal splteveryday chana tom onionchickpea potato spicemaya kaimal dal crbnzmaya kaimal dal blkmaya kaimal dal redkashmiri curry Indian sauce
Maya Kaimal Dal Yellow Lentil Tomato Garlic - 10 OZ - Image 1
Maya Kaimal Dal Yellow Lentil Tomato Garlic - 10 OZ - Image 2
Maya Kaimal Dal Yellow Lentil Tomato Garlic - 10 OZ - Image 3
Maya Kaimal Dal Yellow Lentil Tomato Garlic - 10 OZ - Image 4
Maya Kaimal Dal Yellow Lentil Tomato Garlic - 10 OZ - Image 5
Maya Kaimal Dal Yellow Lentil Tomato Garlic - 10 OZ
Maya Kaimal Dal Yellow Lentil Tomato Garlic - 10 OZ

No Added Sugars • Vegetarian • Organic • Kosher   Learn more about dietary restrictions

USDA Organic. Certified Organic by Oregon Tilth. Vegan. Plant-based protein. Ready in 90 seconds. Separation is natural. This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato and turmeric. The word "tarka" refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious Indian heriye, inviting you to experience the beautiful complexity of it’s food and share it with the people you love. - Maya Kamal. Julia Child Award-winning cookbook author. mayakaimal.com. Instagram. Facebook. Pinterest. Visit Mayakaimal.com for more delicious products. BPA free.

Water, Tomatoes in Juice* (Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Moong Dal* (Water, Yellow Lentils*), Toor Dal* (Water, Pigeon Peas*), Masoor Dal* (Water, Red Lentils*), Onions*, Sunflower Oil*, Rice Starch*, Garlic*, Ginger*, Sea Salt, Green Jalapeno*, Cumin Seed*, Coriander*, Paprika*, Dried Cilantro*, Cayenne*, Turmeric *. * Organically Grown and Processed.

Directions

Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy! Ways to enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup. Refrigerate after opening and use within 7 days.

About the Producer

Maya Kaimal Foods, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.