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A fully cooked fish protein. Gluten free. Fat free. Low cholesterol. Non GMO. Wild caught. Delicious & healthy. At Dyna-Sea we are committed to creating natural, healthy foods. We specialize in delicious, fresh, kosher, fish products that are environmentally sourced and responsibly produced. Enjoy! How do we do it? To ensure that our products are up to your exacting standards, our work begins at the source - in Alaskan icy waters. Select, premium fish arrives fresh as the moment it was caught. Our chef and sushi experts then work their magic to create the high quality products that you have come to expect from Dyna-Sea. No preservatives. Lots of love. We are proud to bring you fish products that will exceed your expectations because your recipes deserve the best. Our delicious Surimi Seafood Flakes are made with pure Alaskan pollock, environmentally sourced and consistently produced. Dyna-Sea surimi is fully cooked, so all you have to do is add your favorite recipe. Enjoy. Responsibly produced & sustainably sourced. MSC: Certified Sustainable Seafood. www.msc.org. For delicious recipes and more information visit our website: www.dyna-sea.com or our Facebook page Dyna-Sea. Made in the USA. Product of the USA.
Allergens: fish protein (Alaskan pollock), eggs.
Important: Keep frozen until ready to use. Thaw in cold water or in the refrigerator. Our products are fully cooked and ready to eat.
DYNA Sea Group
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.