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Mon Cuisine Stuffed Cabbage - 10 Oz
Mon Cuisine Stuffed Cabbage With Beef in Tomato Sauce. No preservatives. This product is not fully cooked. U.S. Inspected and Passed by Department of Agriculture EST. 1698. Net Wt. 10 oz. (283 g).
Nutrition Facts | ||
| ||
Amount per serving Calories210 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
Cholesterol 30 Milligrams daily value10percent, | ||
Sodium 600 Milligrams daily value26percent, | ||
Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, | ||
Protein 11 Grams daily value0percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 52 Milligrams Daily Value 4% | ||
Iron 1.8 Milligrams Daily Value 10% | ||
Potassium 0 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some foods product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook and serve. Cooking instructions: Cook to an internal temperature of at least 165°F check product temperature using a food thermometer. Microwave: 1. Do not puncture film. 2. Cook on high for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional oven: 1. Preheat oven to 375°F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375°F. Keep frozen do not refreeze.
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