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Marin French Triple Crème Brie - 8 Oz.
Artisanal cheese. California original. Since 1865. Real California milk. Rich & creamy. The Country's Oldest Cheese Company. When to enjoy your brie. Milky & Firm: 7 weeks. Soft & Buttery: 4 weeks. Peak ripeness. Full Flavor & Gooey: 2 weeks. marinfrenchcheese.com. This wooden cup is compostable.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 150.0mg | 7% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 0.0mg | 10% | ||||
Iron | 0.0mg | 0% |
Our brie tastes best when brought to room temperature for 30 mins. Pair with California Sparkling Wine, Petite Syrah or IPA. Keep refrigerated.
Marin French Cheese Co.
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