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Nutrition Facts | |||
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Amount per serving Calories15
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
Sodium 510mg22%Sodium 510 Milligrams daily value22percent, | |||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 1 Grams
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Protein 0gProtein 0 Grams | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prep time: 5 minutes. Cook time: 20 minutes. Makes 6 servings. You Will Need 1 pkg. McCormick Cooking Bag & Seasoning Mix 6 bone-in or boneless pork chops, 3/4-inch thick (about 2-1/2 lbs.) 1/4 cup water Directions 1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13X9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in Bag. 2. Pour water over pork chops. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow to escape. 3. Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. Important: Allow 8 inches for Bag to expand while cooking. Cookng Bag should not touch oven walls or racks.
MCCORMICK & COMPANY
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