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Nutrition Facts | |||||
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Amount per serving Calories15
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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Cholesterol 0mgCholesterol 0 Milligrams | |||||
Sodium 360mg16%Sodium 360 Milligrams daily value16percent, | |||||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of
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Protein 0gProtein 0 Grams | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prep time: 15 minutes Cook time: 1 hour Make 8 servings. You Will Need 1 pkg. McCormick Cooking Bag & Seasoning Mix 2-1/2 lbs. chicken parts 4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots. Directions 1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13 x 9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken. 2. Place chicken in single layer in Bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve chicken and vegetables with pan juices. If desired, serve with McCormick Chicken Gravy. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
MCCORMICK & COMPANY
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