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Jimmy Dean Premium Pork Maple Regular Sausage Roll - 32 Oz - Image 1
Jimmy Dean Premium Pork Maple Regular Sausage Roll - 32 Oz - Image 2
Jimmy Dean Premium Pork Maple Regular Sausage Roll - 32 Oz - Image 3
Jimmy Dean Premium Pork Maple Regular Sausage Roll - 32 Oz - Image 4
Jimmy Dean Premium Pork Maple Regular Sausage Roll - 32 Oz - Image 5
Jimmy Dean Premium Pork Maple Regular Sausage Roll - 32 Oz - Image 6
Jimmy Dean Premium Pork Maple Regular Sausage Roll - 32 Oz - Image 7
Jimmy Dean Premium Pork Maple Regular Sausage Roll - 32 Oz
Jimmy Dean Premium Pork Maple Regular Sausage Roll - 32 Oz

Carb-conscious • No High Fructose Corn Syrup   Learn more about dietary restrictions
Jimmy Dean Regular Pork Breakfast Sausage is made with premium pork that's seasoned to perfection with a signature blend of spices. This savory pork sausage roll is a great addition to any meal. Simply slice, cook and serve sausage patties with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch. Includes one 32 oz fresh ground sausage roll.
  • One 32 oz fresh breakfast sausage roll
  • Traditional Jimmy Dean® Breakfast Sausage made with premium pork
  • Seasoned to perfection with our signature blend of spices
  • Good source of protein - 9 grams per serving
  • Simply cut into slices, cook, and serve

Jimmy Dean Regular Pork Sausage is made with premium pork that's seasoned to perfection with a signature blend of spices. This savory pork sausage roll is a great addition to any meal. Simply slice, cook and serve sausage patties with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch. Includes one 32 oz fresh ground sausage roll.

Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Pork Broth, Monosodium Glutamate.

Directions

Fry: Skillet:Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

About the Producer

Tyson Foods

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