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Jimmy Dean All Natural Pork Sausage Roll - 16 oz - Image 1
Jimmy Dean All Natural Pork Sausage Roll - 16 oz - Image 2
Jimmy Dean All Natural Pork Sausage Roll - 16 oz - Image 3
Jimmy Dean All Natural Pork Sausage Roll - 16 oz - Image 4
Jimmy Dean All Natural Pork Sausage Roll - 16 oz - Image 5
Jimmy Dean All Natural Pork Sausage Roll - 16 oz
Jimmy Dean All Natural Pork Sausage Roll - 16 oz

Carb-conscious • Does not contain Egg • Does not contain Fish • Does not contain Milk   Learn more about dietary restrictions
Made with premium pork sausage, seasoned to perfection with a signature blend of spices, Jimmy Dean All Natural Breakfast Sausage is a tasty addition to any meal. With 9 grams of protein per serving, this savory pork ground sausage is a delicious way to add some extra protein into your day. Simply slice and pan fry pork sausage patties and add to a breakfast sandwich for a meal your family will love.
  • Includes one 16 oz package of Premium All Natural* Pork Breakfast Sausage Roll
  • Seasoned to perfection with our signature blend of spices. Keep frozen, cook thoroughly
  • 9 grams of protein and 0 grams of trans fat per serving
  • Premium pork sausage rolls or chubs are made with all natural, minimally processed pork and no artificial ingredients
  • Gluten free and contains no artificial preservatives, flavors, or colors

Pork, Water, Contains 2% or less of: Pork Broth, Salt, Natural Flavor, Sugar, Vinegar**. **To Preserve Quality.

Directions

Pan Fry Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

About the Producer

Tyson Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.