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Cal-Organic Farms Collard Greens are a nutrient-rich green that is packed with vitamins A, C, and K, as well as fiber. They are a versatile vegetable that can be used in a variety of dishes, from salads to soups to stews. - Cal-Organic Farms Collard Greens are grown and harvested using sustainable farming practices
| Nutrition Facts | ||
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| Amount per serving Calories32 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.61 Grams daily value 0 percentincludes Saturated Fat of 0.06 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 17 Milligrams daily value0percent, | ||
| Total Carbohydrate of 5.42 Grams daily value 2 percentincludes Dietary Fiber of 4 Grams daily value14percent, | ||
| Protein 3.02 Grams daily value6percent, | ||
| Calcium 232 Milligrams Daily Value 17% | ||
| Iron 0.47 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.