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Cal-Organic Farms Organic Dandelion Greens are a delicious and nutritious way to add some greens to your diet. Dandelion greens are a good source of vitamins A, C, and K, as well as fiber. They are also a good source of calcium, iron, and magnesium. Dandelion greens are a versatile vegetable that can be used in a variety of dishes, from salads to soups to stews. - Dandelion greens are a good source of vitamins A, C, and K, as well as fiber - They are also a good source of calcium, iron, and magnesium - Dandelion greens are a versatile vegetable that can be used in a variety of dishes
| Nutrition Facts | ||
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| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.7 Grams daily value 0 percentincludes Saturated Fat of 0.17 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 76 Milligrams daily value3percent, | ||
| Total Carbohydrate of 9.2 Grams daily value 3 percentincludes Dietary Fiber of 3.5 Grams daily value12percent, | ||
| Protein 2.7 Grams daily value5percent, | ||
| Calcium 187 Milligrams Daily Value 14% | ||
| Iron 3.1 Milligrams Daily Value 17% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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