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Green Onions, also known as Scallions, are a type of onion with edible white and green parts. They have a mild flavor and are a delicious addition to any dish when sautéed, grilled, pickled, or raw. Green Onions are also incredibly healthy, containing Vitamins A, C, K, B-6, B-12, and Iron. • Mild flavor that compliments any meal. • Packed with Vitamins A, C, K, B-6, B-12, and Iron. • Delicious sautéed, grilled, pickled, or raw. • Offers a unique crunch and texture to salads, tacos, burritos, and more.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 6.67 Grams daily value 2 percentincludes Dietary Fiber of 3.3 Grams daily value11percent, | ||
| Protein 3.33 Grams daily value6percent, | ||
| Calcium 67 Milligrams Daily Value 5% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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