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Knorr Parma Rosa Sauce Mix - 1.3 Oz - Image 1
Knorr Parma Rosa Sauce Mix - 1.3 Oz - Image 1
Knorr Parma Rosa Sauce Mix - 1.3 Oz
Knorr Parma Rosa Sauce Mix - 1.3 Oz
Knorr Parma Rosa Sauce Mix - 1.3 Oz - Image 1
Knorr Parma Rosa Sauce Mix - 1.3 Oz - Image 1
Knorr Parma Rosa Sauce Mix - 1.3 Oz
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**Please note: packaging may vary ** We adore our Parma Rosa Sauce Mix! The mouth-watering aroma of sweet tomatoes gives this creamy pasta sauce mix the irresistible Italian flavor experience we crave. Our Knorr chefs took a classic Italian recipe and transformed it into this quick-to-prepare sauce mix that will take just about any dish you can imagine to the next level. Knorr Sauce Mix Parma Rosa delicious pasta sauce mix contains no artificial flavors and no added MSG except those naturally occurring glutamates.
  • Knorr Sauce Mix Parma Rosa is a tasty sauce that's perfect for pasta, meats and fish. This cream sauce is made with tomato, Parmesan and Romano cheeses, garlic, herbs, and spices.

tomato powder, modified milk ingredients, corn starch & modified corn starch, maltodextrin, hydrolyzed corn protein, wheat flour, dried parmesan and romano cheese, sugar, high oleic sunflower oil, flavour (soy), garlic powder, silicon dioxide, citric acid, sodium phosphate, colour, spices, sulphites Contains: Milk, soy, sulphites, wheat

Warning

May contain sulfites.

Directions

HOW TO PREPARE 1. In saucepan, combine sauce mix, 1 1/2 cups milk. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 1/4 cups sauce. Serve over 1/2 lb (250 g) cooked pasta. Makes 3 main dished or 6 side dish servings. MICROWAVE DIRECTIONS 1. In a 4 cup (1 L) microwaveable bowl, whisk sauce mix thoroughly into 1 1/4 cups milk. 2. Microwave uncovered on HIGH 4 minutes, whisking 3 times. Microwave on medium (50%) 3 minutes or until thickened, whisking twice.

About the Producer

Unilever

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.