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Knorr Alfredo Sauce Sauce Mix - 1.6 Oz
No Artificial Colors Learn more about dietary restrictions
**Please note: packaging may vary ** Our Knorr Sauce Mix Alfredo is a delicious, velvety mix of cheeses that can enhance everything from pasta to veal. A perfect creamy pasta sauce for any occasion, it works wonders in dishes like our delicious Chicken Alfredo Florentine. This delicious sauce mix contains no artificial flavors and no added MSG, except those naturally occurring glutamates.
- Knorr Alfredo Sauce Mix has a velvety blend of cheeses that complements pasta, chicken, fish, and veal dishes perfectly. This Alfredo sauce mix is a classic pairing of Parmesan cheese, basil, garlic, spinach, and parsley.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value11percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MALTODEXTRIN, CORN STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN, ROMANO, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY, WHEY PROTEIN CONCENTRATE, HYDROLYZED CORN PROTEIN, PALM OIL, NATURAL FLAVOR (SOY), NONFAT MILK*, CITRIC ACID, LACTIC ACID, SODIUM CASEINATE, SOYBEAN OIL, SPICE. *DEHYDRATED MAY CONTAIN SULFITES
Warning
May contain sulfites.
Directions
Top of the Stove Directions MAKES 1-3/4 cups 1. Whisk sauce mix and 1-3/4 cups milk in small saucepan. Add 1 Tbsp. margarine or butter. 2. Bring to a boil, stirring constantly 3. Reduce heat and simmer, stirring occasionally, until thickened, about 2 minutes For lower fat sauce, feel free to use non fat milk or omit the margarine.
About the Producer
Unilever
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