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Sea Cuisine Skillet Meals Chili Garlic Shrimp, 22 Oz - 22.0 OZ
Pescatarian Learn more about dietary restrictions
Shrimp with chow mein noodles, red bell peppers, carrots and broccoli in a chili garlic sauce. 15 g protein per serving. See nutrition information for sodium content. Bioengineered. Ready in 15 minutes. Sea Cuisine chef-crafted skillet meals feature globally inspired recipes that deliver a delicious restaurant-quality meal at home. Sea Cuisine's premium shrimp is perfectly paired with chow mein noodles, broccoli, red peppers, and carrots in a chef-crafted chili garlic sauce. 3 simple steps ready in 15 minutes. www.seacuisine.com. For inspiration & to learn more about sea cuisine scan. Send questions or comments to feedback@highlinerfoodsusa.com or call 1-888-860-3664. Responsibly sourced. We are committed to Responsibly Souced seafood and delivering innovative meal solutions, because we believe seafood should be enjoyed by all. www.highlinerfoods.com/sustainability.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 1130 Milligrams daily value49percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 5 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 15 Grams daily value24percent, | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 3.1 Milligrams Daily Value 15% | ||
| Potassium 320 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture)), Chow Mein Pasta (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Potassium Carbonate, Sodium Carbonate), Chili Garlic Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Cayenne Mash [Water, Red Chili Pepper, Salt], Garlic Paste [Garlic, Water, Salt], Ginger Paste [Ginger, Water, Salt], Tomato Paste, Garlic, Ghee [Milk Solids], Corn Flour, Green Onion, Brown Sugar [Sugar, Caramel (Color)], Seasoned Rice Vinegar [Water, Rice, Salt, Aspergillus Oryzae Mold Culture, Corn Syrup, Natural Flavor], Soybean Oil (Fortified with Vitamin A Palmitate and Vitamin D2 Ergocalciferol), Toasted Sesame Seed Oil, Yeast Extract, Xanthan Gum, Black Pepper, Paprika Extract (Color), Anise Seed, Soy Lecithin), Carrots, Broccoli Florets, Red Bell Peppers.
Warning
Contains: shrimp (crustacean shellfish), wheat, soy, milk, sesame.
Directions
Cooking Instructions: Stovetop: For food safety and quality, follow these instructions. 1. Empty contents of pouch into 10 inch nonstick skillet and cover with lid. 2. Cook over medium-high heat, stirring occasionally, until heated through and shrimp is cooked (8-12 minutes or until shrimp reaches 158 degrees F). 3. Enjoy! Note: Appliances vary; adjust cooking settings as needed. Keep frozen.
About the Producer
High Liner Foods
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.