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Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 1
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 2
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 3
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 4
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 5
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 1
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 2
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 3
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 4
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz - Image 5
Barstool Sports Pizza Pepperoni One Bite - 13.4 oz
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No Artificial FlavorsLearn more about dietary restrictions
One Bite. Everybody Knows The Rules. One Bite Uncured Pepperoni Frozen Pizza is built on a hand-stretched, long fermented thin crust and topped with real tomato sauce, melty mozzarella, and bold uncured pepperoni. Inspired by my pursuit of the perfect pepperoni pizza slice, this thin-crust frozen pizza delivers that pizzeria-style bite straight to your oven. Crispy crust, rich sauce, and serious pepperoni flavor make it the easy call for weeknight dinners, game days, or late-night cravings. -Dave Portnoy
  • Uncured pepperoni frozen pizza with mozzarella cheese and tomato sauce
  • Thin-crust pizza with hand-stretched, long fermented dough
  • 9 grams of protein per serving
  • Frozen pizza topped with bold, seasoned uncured pepperoni
  • Easy frozen meal ready in minutes in the oven

Hand stretched artisan dough, low-moisture mozzarella cheese and pizza sauce with uncured pepperoni*. * No nitrites or nitrates added. Except for those naturally occurring in cultured celery powder. Everybody knows the rules. Long fermented crust. No artificial flavors. If you could only eat one food for the rest of your life, what would it be? What started out as an off-handed debate has evolved into trying a single pizza place every day in whichever city I am in. I've tried thousands of slices from Boston to New Haven to New York and Chicago, and even frozen pizzas - rating them all. I've now created my own thin-crust pizza which you can enjoy at home. One Bite. Everybody Knows The Rules. - Dave Portnoy. U.S. inspected and passed by Department of Agriculture. Questions or Comments? Call toll free (877) 320-8382 or email info@gwfg.com. Please have this package available.


Crust (Flour Blend [Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough {Whole Wheat Flour, Water, Yeast}, Natural Flavors], Water, Contains 2% or Less of: Salt, Extra Virgin Olive Oil, Yeast), Tomato Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Puree [Water, Tomato Paste], Contains 2% or Less of: Extra Virgin Olive Oil, Salt, Sugar, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Added Except for Those Naturally Occurring in Cultured Celery Powder (Pork, Beef, Salt, Contains 2% or Less of: Water, Spice, Dextrose, Seasoning [Extractives of Paprika, Natural Flavor, Smoke Flavor], Cultured Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Sea Salt, Sugar).

Warning

Contains: milk, soy, wheat.,Do not thaw. Keep frozen until ready to use.

Directions

Cook thoroughly. Cooking Instructions: Cook from Frozen: Conventional Oven: Preheat oven to 425 degrees F. Remove all packaging and place pizza directly on center rack of oven. Bake for 12 to 14 minutes or until lightly browned and cooked to an internal temperature of 165 degrees F. Caution: Product is hot. Keep frozen.

About the Producer

Golden West Food Group

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.