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Meat & Seafoodapplewood smoked sausagepepper garlic smoke sausagecheddar jalapeno smoke sausage
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 1
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 2
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 3
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 4
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 5
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 1
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 2
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 3
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 4
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ - Image 5
Wright Brand Bacon Jalapeno Sharp Cheddar Smoked Sausage 12 Oz - 12 OZ
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8 g protein per serving. Fully cooked. Natural casing. 1922. Tried & true technology. Smoked sausage perfection. Quality is our tradition. U.S. inspected and passed by Department of Agriculture. Quality is our tradition. Scan the code for more product information and recipe suggestions.

Meat (Pork, Beef), Water, Jalapeno Peppers, Pasteurized Process Sharp Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal, Beta-Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Contains 2% or Less of: Natural Flavor, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar, Stuffed in a Natural Pork Casing.

Warning

Contains: milk.,Individual dietary needs vary. Consult a health care or nutrition specialist to decide which food products and quantities are best for you.

Directions

Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For children under 5 years: cut sausage lengthwise, then into bite size pieces. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.

About the Producer

Tyson Refrigerated Processed Meats, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.