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Night Hawk Fiesta Beef Enchiladas With Queso With Rice And Beans - 10.55 OZ
No Added Sugars Learn more about dietary restrictions
Two beef enchiladas in corn tortillas topped with queso with a side of refried beans and Mexican style rice. Beef with queso! Meet Night Hawk's power five. Mac-Nificent. Corn E. Char Broiled. A-Lot-A. Tater-Tastic. U.S. inspected and passed by Department of Agriculture. www.nighthawkfoods.com. Scan for more food information. Call 512-295-4436 for more food information. Join us on social: Facebook; Instagram; nighthawkfoods. 100% recyclable carton. 100% recyclable tray and film.
| Nutrition Facts | ||
| ||
| Amount per serving Calories480 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 29 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 990 Milligrams daily value43percent, | ||
| Total Carbohydrate of 49 Grams daily value 18 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 278 Milligrams Daily Value 20% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 700 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef Enchiladas (Queso [Water, American Cheese (Cultured Pasteurized Milk and Skim Milk, Cream, Salt, Contains Less than 2% of: Sodium Phosphate, Annatto Extract and Apo-Carotenal (Colors), Enzymes, Powdered Cellulose (Anticaking)}, Diced Green Chiles (Green Chile Peppers, Citric Acid}, Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Unsalted Butter (Pasteurized Cream, Natural Flavorings, Diced Pickled Jalapenos (Jalapeno Peppers, Vinegar, Salt, Nonfat Dry Milk, Soybean Oil, Buttermilk, Food Starch-Modified, Garlic Powder, Onion Powder, Cumin], Beef Filling [Beef, Tomato Paste, Water, Food Starch-Modified, Paprika, Salt, Onion Powder, Garlic Powder, Cumin, Oregano] Corn Tortillas [Stone Ground Corn, Water, Trace of Lime], Guar Gum), Refried Beans (Water, Dried Pinto Beans [Cooked and Dehydrated Pinto Beans, Interesterified Soybean Oil {with TBHQ to Preserve Freshness), Salt]), Mexican Style Rice (Water, Parboiled Long Grain Rice, Diced Tomatoes [Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Soybean Oil, Onion, Salt, Garlic Powder, Cumin, Onion Powder).
Warning
Contains: milk.
Directions
Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover (one over each compartment of the tray). 3. Place meal on a cookie sheet and cook on middle oven rack for 25 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Stir rice and beans and enjoy! Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover over the enchilada compartment. 2. Microwave on high power for the amount of time listed below. 1100 W. 3:00. 1000W. 3:30. 900 W. 4:00. 3. Remove meal from microwave. Peel back film and stir rice and beans. 4. Replace film and microwave on high power for 1 2 to 2 minutes or until 165 degrees F. 5. Remove meal from microwave and let stand for 1 to 3 minutes before serving. Please note: The cooking instructions above were developed in a 1100, 1000 and 900 watt microwave and were designed to produce the best possible product by cooking each tray individually. However, since microwave ovens vary, cooking times may vary. Cook thoroughly. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. Keep frozen.
About the Producer
Night Hawk Frozen Foods, Inc.
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