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Blue Bell Rainbow Sherbet - 1 Quart - 1 QT
Everyone loves a rainbow. Blue Bell Rainbow Sherbet combines three refreshing sherbet flavors – strawberry, orange and lime. Bursting with fruity flavors, our Rainbow Sherbet is made with real strawberries, oranges and limes. It’s churned into a light, creamy dessert that is low in fat, made without gluten, contains no artificial flavors and is only 170 calories per serving. Each 32 fl oz quart contains 6 servings. Enjoy it in a bowl or cone to satisfy your sweet tooth. Or use Blue Bell Rainbow Sherbet in your favorite punch or smoothie recipe. Lighter than ice cream but just as satisfying, it’s the perfect choice for anyone who craves something unique, refreshing and delicious.
- One 32 fl oz (946 mL) carton of Blue Bell Rainbow Sherbet
- Blue Bell Rainbow Sherbet is made with real fruit, no artificial flavors, and combines three refreshing and creamy sherbet flavors – strawberry, orange and lime, each low in fat
- Enjoy Blue Bell Sherbet in a bowl or cone to satisfy your sweet tooth or use in your favorite punch or smoothie recipe
- For over 110 years, Blue Bell has been made with loving care using the freshest and finest ingredients and the highest quality standards
- Blue Bell Sherbet is packaged in quart-sized (32 fl oz), reusable plastic containers with 6 servings, delivering more value with each additional scoop
At Blue Bell, we enjoy making and eating ice cream. That’s why we’re picky about what goes into it. Since 1907, we’ve crafted our ice cream flavors from timeless recipes. So we choose only the freshest and finest ingredients money can buy. Then we mix in a little love and top it off with the special skills and knowledge we have developed. The result is something special. In fact, most folks think our ice cream is the best in the country. We do too, that’s why we eat all we can and sell the rest. From classic favorites like Homemade Vanilla to bold seasonal flavors, enjoy quality and tradition in every scoop of Blue Bell.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.