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Sola Bread Protein Soft White - 20 OZ
Meet your new and upgraded pantry staple. With 20g of complete, plant-based protein in every soft, delicious sandwich, it’s more than just a regular bread loaf - it’s a nutritional powerhouse. Packed and baked with all nine essential amino acids your body needs for muscle repair, growth, and a balanced diet, a source of complete protein is the perfect addition to your daily routine. Plus, with 0g sugar and 11g of fiber per sandwich, it’s the ideal choice for breakfast, lunch, or whenever you need a satisfying, protein-rich boost.
- 20g complete protein, excellent source of protein
- 11g fiber, excellent source of fiber
- 0g sugar
- Non-GMO Project Verified
- *Per Sandwich
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value includes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 14 Milligrams | ||
| Sodium 210 Milligrams | ||
| Total Carbohydrate of 14 Grams daily value includes Dietary Fiber of 6 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 10 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified wheat starch, wheat protein, wheat gluten, faba bean protein concentrate, agave fiber, avocado oil, yeast, contains less than 2% of cultured wheat flour blend (cultured wheat flour, wheat flour), natural flavor, salt, guar gum, sunflower lecithin, citric acid, enzymes.
About the Producer
Sola
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.