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- Crafted with paprika, mustard seed, salt, garlic, and onion
- For after-smoking on ribs and poultry
- Pre-rub for pork butts
- Creates mouthwatering flavor and crust
- Inspire by award-winning BBQ pitmaster Casey Bringle
MCCORMICK & COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.