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Watkins Sprinkles Rainbow - 9.3 OZ
Vegetarian • Kosher • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Since 1868. Trade mark. No artificial dyes. Rainbow Sprinkles: Watkins Rainbow Sprinkles are made with natural colorings. Our sprinkles are free from artificial dyes and colors, continuing the Watkins tradition of excellence. Perfect for decorating, ice cream and more! Watkins1868.com. Visit us at Watkins1868.com. Please recycle.
| Nutrition Facts | ||
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| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 1 Grams daily value5percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Natural Flavors, Colored with Spirulina, Riboflavin, Vegetable Juices and Annatto, Carnauba Wax.
About the Producer
The Watkins Co.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.