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Southern Butter Pecan Cake Slice - Each
Southern Butter Pecan Cake Slice delivers rich, nutty flavors in a tender crumb accented by buttery notes. A true Southern favorite, perfect for elegant dessert tables.
| Nutrition Facts | ||
| ||
| Amount per serving Calories410 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 G daily value 32 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 70 MG daily value23percent, | ||
| Sodium 290 MG daily value13percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 30 G daily value60percent, includes 26 G of Added Sugars and daily value of 52percent | ||
| Protein 4 G daily value8percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 150 MG Daily Value 20% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 80 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Glucose,Contains 2% Or Less: Baking Soda,Beta-carotene (color),Brown Sugar,Butter (cream),Calcium Acid Pyrophosphate,Calcium Sulfate,Canola Oil,Carrageenan,Cellulose Gum,Cellulose Gel,Corn Starch,Corn Syrup Solids,Cream,Disodium Phosphate,Eggs,Guar Gum,Invert Sugar,Lemon Juice Concentrate,Milk,Modified Corn Starch,Modified Whey,Monocalcium Phosphate Monohydrate,Natural Flavor,Pecans,Salt,Sodium Alginate,Soy Lecithin,Soybean Oil,Spices,Sugar
Warning
Contains Tree Nuts, May Contain Tree Nuts, Contains Milk, May Contain Peanut, Contains Soy, Contains Wheat, Contains Eggs, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.