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Ramyum noodles with seasoning mix. www.nongshimUSA.com. For more info. Try Nongshim's other Products! Introducing Naengmyeon. Cool off with our new cold noodles.
Contains wheat, anchovy, and soy. Manufactured in a facility that also processes crustacean shellfish, eggs, peanuts, milk, tree nuts, and sesame.
Cooking Directions: Stove Top: 1. Boil 500 mL (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4-1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Noodles Texture: Al dente: 4 mins; Medium 4-1/2 min; Soft: 5 min. Microwave: Cooking time may vary depending on microwave watts. 1. Put soup bases and flakes into a microwavable bowl, then add noodles on top. 2. Pour 450 ml (about 1-3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
Nongshim America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.