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Sauz Sauce Cracked Pepper And Parmesan - 25 OZ
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Black pepper tomato & cream sauce. A new generation of tomato sauce: Bold flavors made with quality ingredients. A Short Poem: Rich & creamy. A little extra parm never did no harm. Buon appetito! getsauz.com. @getsauz.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 105 Milligrams Daily Value 8% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 404 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Diced Tomatoes, Tomato Puree, Yellow Onion, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Water, Garlic Puree, White Wine Vinegar, Sea Salt, Black Pepper, Oregano.
Warning
Contains: milk.
Directions
Shake well before each use. Hot tips! Try it with chicken parmesan, stuffed ricotta shells, squash blossoms, and lasagna. Refrigerate after opening.
About the Producer
Sauz, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.