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Opas Chicken Sausage With Poblano Chile And Monterey Jack Cheese - 16 OZ - Image 1
Opas Chicken Sausage With Poblano Chile And Monterey Jack Cheese - 16 OZ - Image 2
Opas Chicken Sausage With Poblano Chile And Monterey Jack Cheese - 16 OZ - Image 3
Opas Chicken Sausage With Poblano Chile And Monterey Jack Cheese - 16 OZ - Image 4
Opas Chicken Sausage With Poblano Chile And Monterey Jack Cheese - 16 OZ - Image 5
Opas Chicken Sausage With Poblano Chile And Monterey Jack Cheese - 16 OZ - Image 6
Opas Chicken Sausage With Poblano Chile And Monterey Jack Cheese - 16 OZ
Opas Chicken Sausage With Poblano Chile And Monterey Jack Cheese - 16 OZ

Keto-friendlyCarb-consciousGluten FreeNo High Fructose Corn Syrup Learn more about dietary restrictions

Chicken with chicken thighs, poblano chile & monterey jack cheese. Gluten free. Fully cooked. Since 1947. Encased in pork casing. Inspected for wholesomeness by U.S. Department of Agriculture. opassmokedmeats.com.


Chicken Thighs, Poblano Peppers, Pasteurized Process Monterey Jack Cheese [(Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Lactic Acid, Artificial Color, Sorbic Acid, Enzymes), Powdered Cellulose, Potassium Sorbate and Natamycin], Water, Sodium Lactate, Salt, Sodium Phosphate, Brown Sugar, Spices, Monosodium Glutamate, Paprika, Sodium Erythorbate, Garlic Powder, Sodium Nitrite.

Directions

Heating Instructions: Grill: Place sausage on grill over hot coals for approximately 10 minutes or until warm. Microwave: Place sausage in microwave dish with 1/2 inch water and cover. Heat on high for approximately 1 minute or until warm. Steam: Place sausage in skillet with 1 inch water. Bring to boil, cover and reduce heat. Simmer for approximately 10 minutes or until warm. Keep refrigerated.

About the Producer

Opa's Smoked Meats

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