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Mccormick Pumpkin Chili 12 Count 1.25 Ounce - 12-1.25 OZ
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
With McCormick Pumpkin Chili Seasoning Mix in your pantry, you’ll always have great flavor on hand to prepare a recipe that’s ready to serve in just 20 minutes. Complete the meal with cornbread or tortilla chips, and offer assorted toppings, like shredded cheese, chopped onions, or sour cream. Serve pumpkin chili for busy weeknight dinners, tailgating, and even fall and winter entertaining.
- Prepare comforting pumpkin chili in 20 minutes
- Made with McCormick spices like chili pepper, cinnamon, and ginger
- Versatile prep; use ground beef or turkey and kidney or other canned beans
- Limited edition; for fall and holiday meals and everyday cooking
- Convenient mix to keep on hand in the pantry
Limited Edition mccormick.com/info. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847. Packed in U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Spices (Including Chili Pepper, Cinnamon, Ginger, Nutmeg), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Brown Sugar & Garlic Powder.
Directions
Pumpkin Chili Prep time: 5 minutes. Cook time: 15 minutes. Makes 7 servings. You will Need: 1 Pkg. McCormick seasoning mix. 1 lb. lean ground beef or Turkey. 1 can (15 to 16 oz). kidney beans, undrained. 1 can (15 oz) pumpkin puree. 1 can (14 ½ oz) diced tomatoes, undrained. 1 cup water. Assorted toppings: Shredded cheese, chopped onions or sour cream. Directions: 1. Brown meat in large skillet on medium high heat. Drain fat. 2. Stir in seasoning mix, beans, pumpkin, tomatoes and water. bring to boil. Cover. Reduce heat and simmer 5 minutes, stirring occasionally. Serve with assorted toppings, if desired. Must be cooked for food safety. Kitchen Tips: Substitute any variety of canned beans (15 to 16 oz.), undrained in place of the kidney beans.
About the Producer
McCormick & Co., Inc.
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