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Rich & savory chicken flavor with natural and artificial flavors. 16 g protein per serving. See nutrition information for saturated fat and sodium content. Contains bioengineered food ingredients. No added MSG*. * Contains small amounts of naturally occurring glutamates. www.nissinfoods.com. Please visit us at www.nissinfoods.com. RSPO: Certified sustainable palm oil.
Contains wheat, soybean, egg, and milk. Manufactured in a facility that also processes peanut, tree nuts, sesame, crustacean shellfish, and fish products.,Warning: Product and cup will be hot. To avoid serious burns, please be careful, especially around young children. Never microwave without water in cup. Do not use microwave if turntable is not operating properly. Do not purchase if package is torn or open.
Microwave Directions: 1. Go for it! Remove lid. Tip or shake cup to move seasoning powder to one side so that noodles can be seen. Pour room temperature water onto exposed noodles, stopping at inside fill line. 2. Cook it! Place in microwave center. Microwave uncovered for 2-1/2 minutes on high (1000w).* Let stand for 1 minute. 3. Slurp away! Stir and enjoy! * Cooking time varies with microwave wattage. Boiling Water Directions: 1. Go for it! Boil water in a separate container. Fold back lid and add boiling water to inside fill line. 2. Hang on! Close lid and let stand for 3 minutes. 3. Slurp away! Stir and enjoy!
Nissin Foods (USA) Co., Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.