USDA Organic. Gluten free. Certified Organic. Certified Organic by QAI. 10 g protein per serving. See nutrition info for sat. fat and sodium content. No GMOs. No GMOs - No genetically engineered ingredients. New! Ready to serve. Do not add water. A family friend created this delicious organic version of a popular North Indian-inspired soup. Organic red kidney beans and black urad dal are simmered with aromatics and spices into a thick broth that's finished with cream for a balanced and satisfying dish. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Certified B Corporation.
Contains milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally.
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.