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- REAL FRUIT: Mott’s Fruit Smoothies Vanilla Peach pouches are made with real fruit.
- GOOD FOR YOU: A good source of calcium, Mott’s Fruit Smoothies Vanilla Peach brings delicious ingredients to your household to help your family enjoy fruit goodness.
- PACKED WITH FLAVOR: Mott’s Fruit Smoothies Vanilla Peach contains milk for a delicious fruit smoothie flavor the whole family will enjoy.
- NATURAL GOODNESS: Mott’s Fruit Smoothies Vanilla Peach is gluten free and certified kosher.
- START STRONG: Healthy decisions today lead to a healthy future tomorrow.
Nutrition Facts | ||
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Amount per serving Calories60 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat 0 Grams daily value0percent, | ||
Sodium 10 Milligrams daily value0percent, | ||
Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 10 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
Protein 0 Grams | ||
Calcium 120 Milligrams Daily Value 10% | ||
Iron 0.2 Milligrams Daily Value 2% | ||
Potassium 100 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mott's LLP
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.