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- TITANS OF SNACK TIME: Hot Pockets Sausage, Egg and Cheese 4 Pack in a croissant crust are hunger’s worst nightmare, delivering the classic taste of a sausage egg and cheese breakfast sandwich in a pocket
- YOUR FAVORITE INGREDIENTS IN YOUR FAVORITE HOT POCKETS: These Hot Pockets sandwiches are loaded with seasoned breakfast sausage, fluffy scrambled eggs, and sauce in a flaky croissant crust
- AIR FRYER OR MICROWAVE: Snack your way! You can prepare your sausage egg and cheese frozen snack in the air fryer for a crispier crust or in the microwave for a softer crust
- PACKED WITH PROTEIN: Sausage, Egg and Cheese Hot Pockets are a good source of protein with 8 grams per serving, making them a hearty on-the-go microwave food option for the days you don’t have time to meal prep
- AT HOME OR ON THE GO: These frozen snacks are a staple at-home comfort food. They’ll also make the perfect quick snack, an easy after-school bite, or an easy addition to a busy night’s meal
Microwave Oven Cooking Instructions for SOFTER CRUST--- 1. Unwrap sandwich and place on a microwave safe plate.---2. Cook it in the microwave---COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 1 minutes, 50 seconds* 2 Sandwiches: 3 minutes, 30 seconds* COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds* 2 Sandwiches: For best results, cook one at a time.---3. Let sit 2 Minutes to Complete Cooking, and enjoy! AIR FRYER: FOR CRISPY CRUST 1. Unwrap Sandwich and place in bottom of air fryer. 2. Cook for the recommended time below. For 1 sandwich, set Air Fryer at 360 F for 14 Minutes*. For 2 sandwiches, place separately and set Air Fryer at 360 F for 15 Minutes*. 3. Carefully remove from air fryer, let cool, and enjoy! *OVENS & AIR FRYERS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165 F ∙ COOK THOROUGHLY BEFORE EATING∙ PRODUCT WILL BE HOT!
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.