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Issei Mochi Gummies Mango Mochi - 4 OZ - Image 1
Issei Mochi Gummies Mango Mochi - 4 OZ - Image 2
Issei Mochi Gummies Mango Mochi - 4 OZ - Image 3
Issei Mochi Gummies Mango Mochi - 4 OZ - Image 4
Issei Mochi Gummies Mango Mochi - 4 OZ - Image 5
Issei Mochi Gummies Mango Mochi - 4 OZ
Issei Mochi Gummies Mango Mochi - 4 OZ

VegetarianNo High Fructose Corn SyrupFat FreeVegan Learn more about dietary restrictions

Naturally flavored with other natural flavors. Non-GMO Project verified. nongmoproject.org. Eat mochi. Spark joy. Issei Mochi Gummies are inspired by the treasured ancient Japanese tradition of mochi treats - a truly delightful snack. Drawing on my Japanese heritage, I created ISSEI® Mochi Gummies - delicious, chewy snacks infused with beautifully subtle natural flavors for my own family. Lovingly made for you and for those you love. - Mika Shino, Founder and CEO. @mochigummies. Minority owned & women owned.


Tapioca Syrup, Cane Sugar, Modified Tapioca Starch, Invert Syrup, Rice Flour, Glycerine, Contains 2% or Less of: Cultured Dextrose (for Preservation), Natural Flavors, Citric Acid, Color (Turmeric, Caramel, Lycopene).

Warning

Produced in a facility that also processes milk, peanuts, sesame, soy and tree nuts.

Directions

Store in a dry, dark, cool place.

About the Producer

The Stardust Food Company

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.