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Motor City Three Meat Pizza, 27.87 Oz - 27.87OZ - Image 1
Motor City Three Meat Pizza, 27.87 Oz - 27.87OZ - Image 2
Motor City Three Meat Pizza, 27.87 Oz - 27.87OZ - Image 3
Motor City Three Meat Pizza, 27.87 Oz - 27.87OZ - Image 4
Motor City Three Meat Pizza, 27.87 Oz - 27.87OZ - Image 5
Motor City Three Meat Pizza, 27.87 Oz - 27.87OZ - Image 6
Motor City Three Meat Pizza, 27.87 Oz - 27.87OZ
Motor City Three Meat Pizza, 27.87 Oz - 27.87OZ

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain EggDoes not contain Fish Learn more about dietary restrictions

A thick, crispy crust topped with mozzarella cheese, pepperoni, bacon and sausage. Tray included for crispy crust. Authentic. It's all about the crust. Detroit-Style deep dish came to be when an innovative chef baked a pizza in an automotive parts tray used on the assembly line (it's the Motor City, after all). The high sides gave Detroit-style pizza its signature thick, airy, buttery flavored crust with crunchy, caramelized edges, and the cheesy, crave-able corners Detroiters love. At the Authentic Motor City Pizza Co. it's our mission to spread the love of Detroit-style pizza across the nation. But don't just take our word for it-see what we're talking about and try it for yourself. U.S. inspected and passed by Department of Agriculture. motorcitypizzaco.com. Facebook. Instagram: @motorcitypizzaco. Made in Michigan.


Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (Vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [Preservative], Sugar, Yeast), Flavored Oil Blend (Oil Blend [Palm Oil, Corn Oil, Natural Flavors, Beta-Carotene [Color]]), Cheese Blend (Shredded Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Powdered Cellulose (Anti-Caking Agent], Dehydrated Seasoning Blend (Oregano, Basil, Red Bell Pepper, Parsley)), Sauce (Water, Tomatoes, Seasoning Blend [Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Sugar, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Fully Cooked Bacon Pieces (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring).

Warning

Contains: wheat and milk.

Directions

Cooking Instructions: Tray included for crispy crust! Conventional oven baking instructions. Only use a full size gas or electric home oven. Do not broil. Do not prepare in a toaster oven. Do not reheat baking tray. 1. Preheat oven to 425 degrees F. Keep pizza frozen while preheating. 2. Prepare pizza. Once oven is preheated, remove pizza from plastic wrapper but keep pizza in tray. 3. Place tray on center oven rack. Tray should be 6 to 8 inches from bottom of oven and not touching oven walls or door. For best results, bake only one pizza at a time. 4. Bake for 18-21* minutes. Once cheese is melted, remove pizza from oven. 5. Serve and enjoy. Let stand 5 minutes before eating. Remove pizza from tray before cutting. * Do not eat without cooking. Caution: Tray and pizza will be hot! Do not allow the product to thaw. Product appears to be cooked but is not and needs to be cooked to an internal temperature of 165 degrees F. Actual oven temperature may vary, so adjust baking time and temperature as necessary. Keep frozen.

About the Producer

Champion Foods, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.