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- CALLING ALL RANCH LOVERS: If you’re already dipping your favorite pizza snacks in ranch, then these Ranch Lovers Pepperoni Hot Pockets will be a dream come true
- WE JUST LEVELED UP: We’ve teamed up with Hidden Valley Ranch to bring you the classic combination of Pepperoni Pizza Hot Pockets with Hidden Valley Ranch! Delivering an irresistible blend of zesty pepperoni pizza Hot Pockets and creamy Hidden Valley Ranch in every bite
- PEPPERONI AND RANCH UNITE: These Pepperoni Hot Pockets contain reduced fat mozzarella cheese, and a creamy Hidden Valley Ranch Sauce in a crispy Hidden Valley Ranch seasoned crust
- MICROWAVE OR AIR FRYER: Snack your way! You can prepare your pepperoni pizza Hot Pockets in the microwave for a softer crust or in the air fryer for a crispy crust
- HUNGER’S WORST NIGHTMARE: You can rely on Hot Pockets whenever hunger strikes. These pizza snacks are the perfect option whether you need a late-night bite, a quick breakfast or mid-day snack
AIR FRYER: FOR CRISPY CRUST 1. Unwrap Sandwich and place in bottom of air fryer. 2. Cook for the recommended time below. For 1 sandwich, set Air Fryer at 360 F for 14 Minutes*. For 2 sandwiches, place separately and set Air Fryer at 360 F for 14 Minutes*. 3. Carefully remove from air fryer, let cool, and enjoy! Microwave Cooking Instructions for SOFTER CRUST--- 1. Unwrap sandwich and place on a microwave safe plate.---2. Cook it in the microwave---COOKING TIME on HIGH (1100 Watt Microwave) 1 Sandwich: 1 minutes, 50 seconds* 2 Sandwiches: 3 minutes, 30 seconds* COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds* 2 Sandwiches: for best results, cook one at a time.---3. Let sit 2 Minutes to Complete Cooking, and enjoy! *OVENS & AIR FRYERS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165 F ∙ COOK THOROUGHLY BEFORE EATING∙ PRODUCT WILL BE HOT!
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.