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Hot Pockets Pepperoni Pizza 18oz - 18 OZ
- 10g Protein per sandwich
- Over 1/4lb Per Sandwich!
- 4 PACK
Nutrition Facts | ||
| ||
Amount per serving Calories330 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams daily value0percent, | ||
Cholesterol 25 Milligrams daily value8percent, | ||
Sodium 750 Milligrams daily value33percent, | ||
Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams daily value0percent, includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 10 Grams daily value20percent, | ||
Calcium 180 Milligrams Daily Value 14% | ||
Iron 3 Milligrams Daily Value 14% | ||
Potassium 220 Milligrams Daily Value 5% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
AIR FRYER: FOR CRISPY CRUST 1. Unwrap Sandwich and place in bottom of air fryer. 2. Cook for the recommended time below. For 1 sandwich, set Air Fryer at 360 F for 11 Minutes*. For 2 sandwiches, place separately and set Air Fryer at 360 F for 14 Minutes*. 3. Carefully remove from air fryer, let cool, and enjoy! Microwave Cooking Instructions for SOFTER CRUST--- 1. Unwrap sandwich and place on a microwave safe plate.---2. Cook it in the microwave---COOKING TIME on HIGH (1100 Watt Microwave) 1 Sandwich: 1 minutes, 50 seconds* 2 Sandwiches: 3 minutes, 30 seconds* COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds* 2 Sandwiches: for best results, cook one at a time.---3. Let sit 2 Minutes to Complete Cooking, and enjoy! *OVENS & AIR FRYERS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165 F ∙ COOK THOROUGHLY BEFORE EATING∙ PRODUCT WILL BE HOT!
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