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Signature Select Cheddar & Bacon Potato Skins 13.5 Oz - 13.5 OZ - Image 1
Signature Select Cheddar & Bacon Potato Skins 13.5 Oz - 13.5 OZ - Image 2
Signature Select Cheddar & Bacon Potato Skins 13.5 Oz - 13.5 OZ - Image 3
Signature Select Cheddar & Bacon Potato Skins 13.5 Oz - 13.5 OZ - Image 4
Signature Select Cheddar & Bacon Potato Skins 13.5 Oz - 13.5 OZ - Image 5
Signature Select Cheddar & Bacon Potato Skins 13.5 Oz - 13.5 OZ
Signature Select Cheddar & Bacon Potato Skins 13.5 Oz - 13.5 OZ

No High Fructose Corn Syrup   Learn more about dietary restrictions
Signature Select® offers over 7,500 high-quality, convenient products at a reasonable price.

Potato skins stuffed with cheddar cheese and applewood smoked bacon. Air fryer friendly. Or bake me! Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between - we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (a). (a) 1-888-723-3929. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.

Baked Potato Shell, Soybean Oil, Cheddar Cheese (Cultured Pasteurized Milk, Contains 2% or Less of Salt, Enzymes, and Annatto [Color]), Bacon Smoke Flavoring Added (Bacon Cured with: Water, Salt, Sugar, Sodium Nitrite, May Contain Sodium Erythorbate, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Dextrose, Flavoring), Water, Contains Less than 2% of Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Cellulose Gum, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono- and Diglycerides, Natural Flavors, Nonfat Dry Milk, Salt, Spice, Whey, Yeast Extract.

Warning

Contains: milk.

Directions

Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Cooking appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Do not microwave or pan fry. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Put frozen potato skins in a single layer on a non-stick baking sheet. 3. Bake for 20-25 minutes. 4. Allow the product to stand for a couple of minutes before serving. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Load basket with potato skins, cheese side up. 3. Cook for 15 minutes. 4. Let stand for 1-2 minutes before eating. Caution: Product will be hot. Cook thoroughly. Perishable | Keep frozen.

About the Producer

Better Living Brands LLC

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