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Panera Bread Margherita Flatbread Pizza - 11.1 OZ
Cherry tomatoes, sliced mozzarella and basil. No artificial flavors or colors from artificial sources. New recipes! Ready in take & bake 10-11 minutes. Cherry tomatoes, sliced mozzarella, basil and shredded mozzarella with tomato sauce on a flatbread crust. PaneraAtHome.com. how2recycle.info. Questions/Comments? Text or call 1-800-274-2526. Explore products & find inspiration: PaneraAtHome.com.
Nutrition Facts | ||
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Amount per serving Calories380 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
Cholesterol 30 Milligrams daily value10percent, | ||
Sodium 890 Milligrams daily value39percent, | ||
Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 7 Grams daily value25percent, includes Total Sugars of 5 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 17 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 320 Milligrams Daily Value 25% | ||
Iron 3.6 Milligrams Daily Value 20% | ||
Potassium 320 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat.
Baking Instructions: Please use one of the following methods: Convection Oven Preferred Method: 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Keep refrigerated. Previously handled frozen for your protection.
Panera Bread
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