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Real Good Foods Orange Chicken 18oz Bag - 18 OZ - Image 1
Real Good Foods Orange Chicken 18oz Bag - 18 OZ - Image 2
Real Good Foods Orange Chicken 18oz Bag - 18 OZ - Image 3
Real Good Foods Orange Chicken 18oz Bag - 18 OZ - Image 4
Real Good Foods Orange Chicken 18oz Bag - 18 OZ - Image 5
Real Good Foods Orange Chicken 18oz Bag - 18 OZ - Image 6
Real Good Foods Orange Chicken 18oz Bag - 18 OZ
Real Good Foods Orange Chicken 18oz Bag - 18 OZ

Gluten FreeNo Added SugarsNo High Fructose Corn SyrupDoes not contain Crustacean Shellfish Learn more about dietary restrictions

Lightly breaded white chicken meat in a tangy orange sauce. 21 g protein per serving. 1 g total sugar per serving. Total carbs 18 g per serving - Dietary fiber 1 g per serving - Erythritol 13 g per serving. Gluten-free. Grain-free. No added sugar**. **Not a low calorie food. See nutrition information panel for sugar and calorie content. Real food you feel good about eating. Grain-free. Cook & serve. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. We keep it real - we're available 24/7 to listen and be transparent with our community. 100% real. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram: @realgoodfoods. Text or Call 818-299-4179. ContactUs@realgoodfoods.com.


Chicken Breast with Rib Meat, Water, Chickpea Flour, Whey Protein Concentrate, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Whole Egg, Fried in Grapeseed Oil, Safflower Oil, Sunflower Oil, and/or Non-GMO Canola Oil, Orange Sauce (Water, Sweetener Blend [Erythritol, Monk Fruit Extract], Tamari Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Apple Cider Vinegar, Guar Gum, Orange Peel, Garlic Powder, Ginger, Red Chili Flake, Paprika).

Warning

Contains: milk, egg & soy.

Directions

Safe Handling Instruction: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave Cooking Instructions: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Place chicken in a microwave safe bowl. 3. Place bowl in microwave oven (1200 watts). Cook on high for 2 1/2 - 3 minutes. Open sauce pouch and stir in with chicken. Heat for 1 minute. Allow to cool for 1 minute. Enjoy! Conventional Oven Cooking Instructions: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Place chicken on a baking sheet. 3. Preheat oven to 400 degrees F. Place baking sheet in center of rack. Back for 15-17 minutes. Open sauce pouch and stir in with chicken. Heat for an additional 2-3 minutes. Allow to cool for 1 minute. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen, my friends.

About the Producer

Real Good Food Co. LLC

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.