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Limited Edition Soft baked chocolate crinkle cookie mix. Per 2 Tbsp Mix as Packaged: 80 calories; 1 g sat fat (4% DV); 150 mg sodium (7% DV); 10 g added sugars (19% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Sugar coating not included. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291. www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. 1-800-828-3291.
Nutrition Facts | |||||
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Amount per serving Calories80
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 150mg7%Sodium 150 Milligrams daily value7percent, | |||||
Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 10 Grams includes 10 Grams of Added Sugars and daily value of 19percent
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Protein 1gProtein 1 Grams | |||||
Calcium 40mgCalcium 40 Milligrams Daily Value 2% | |||||
Iron 1.2mgIron 1.2 Milligrams Daily Value 6% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy; may contain milk ingredients.,Do not eat raw cookie dough.
Preparation Instructions Text: You Will Need: 1 stick (1/2 cup) butter or margarine softened* (not melted); 2 tablespoons water; 2 eggs. 1. Heat: Heat oven to 350 degrees F (or 325 degrees f for nonstick cookie sheet). 2. Stir: Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll: Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (if dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake: Bake 13 to 15 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Mix it up! Top your baked cookie with: Betty Crocker chocolate frosting + chopped peanut butter cups & peanuts. Betty's Tip: To make chocolate crinkles, refrigerate dough for 30 minutes. Roll dough in powdered sugar before baking. High altitude (3500-6500 ft): no change.
General Mills Sales, Inc.
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