Related Links
Limited Edition Natural and artificial flavor. Per 2 Pastries with Icing: 410 calories; 6 g sat fat (31% DV); 340 mg sodium (15% DV); 26 g added sugars (52% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 80% more icing*. * Compared to the original toaster strudel pastries. Ask.GeneralMills.com. how2recycle.info. www.pillsbury.com. Questions? Save package and call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Contains wheat and milk; may contain egg ingredients.
Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on Low to Medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Air Frying Directions: Do not leave air fryer unattended while heating product. 1. Place frozen pastries in single layer in air fryer basket. 2. Cook 3 minutes at 350 degrees F. Flip pastries over. Cook an additional 2 to 3 minutes. Caution: Pastries will be hot!Directions developed using 6-quart air fryers; times may need to be adjusted. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Keep frozen. Keep frozen until ready to use.
General Mills Sales, Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.