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Four Sixes Seasoning Chuck Wagon Chili Mixnd With A Hint Of Heat 1.25oz - 1.25 OZ
Vegetarian • Kosher • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Saddle up for a taste of true Texas heritage with the 6666 4 Sixes Chuck Wagon Chili Mix. Infused with a hint of heat and bursting with bold flavor, this seasoning blend is your ticket to chili perfection, whether you're cooking up a hearty beef or chicken chili. Crafted with care, each packet of Texas chili seasoning mix is a testament to the rich culinary traditions of the Wild West. With just the right balance of spices, including dried garlic, our chili mix seasoning brings out the best in every bite, ensuring a satisfying bowl of chili every time. Whether you're a chili connoisseur or just looking to spice up your next meal, our seasoning blend is sure to impress, delivering a taste of Texas to your dinner table. Packaged for convenience and freshness, each 1.25 oz packet of our chili seasoning mix boasts a five-year shelf life, guaranteeing you always have the flavor of the frontier at your fingertips. Chuck Wagon Chili Mix is the perfect addition to any occasion so go ahead, indulge in the bold flavors of the Lone Star State with 6666 4 Sixes Chuck Wagon Chili Mix—It's Texas chili, enough said.
- Texas Style Chili Mix: One 1.25 oz packet of 4 Sixes Chuck Wagon Chili Mix is Ranch Tested and Cowboy Approved
- Rich Spice Blend: Crafted with the finest ingredients and a hint of heat, this blend ensures each bite of chili bursts with savory goodness
- Versatile Usage: Ideal for beef or chicken chili, our spice blend elevates any chili recipe to new heights of deliciousness
- Long-Lasting Freshness: With a five-year shelf life, you can stock up on chili seasoning mix packets and enjoy its exceptional flavor for years to come
- Proudly Texan: Established in Texas in 1870, our seasoning blend delivers an authentic taste that'll have you coming back for more
Seasoning blend with a hint of heat. Contains a bioengineered food ingredient. Est. 1870. Guthrie, Texas. Ranch tested. Cowboy approved. The Four Sixes Ranch is one of Texas' most legendary cattle and horse ranches, owned in part by writer and creator Taylor Sheridan. It's Texas style chili, Nuff said. A well-balanced and flavorful blend of chili pepper, garlic, and onion with just the right amount of heat for a ranch staple. 6666flavors.com. For more recipe ideas visit 6666flavors.com/ call 1-800-247-5251.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 1 Grams | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Dried Chili Pepper, Paprika, Dried Garlic, Yellow Corn Flour, Dried Onion, Dried Guajillo Chili Pepper, Sugar, Tomato Powder, Spices, Dried Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Dried Jalapeno Pepper, Natural Smoke Flavor.
Directions
Chuck Wagon Chili: Ingredients: 1 tsp. olive oil. 1 lb stew meat, cut into 1/2 inch cubes. 1 lb. ground beef. 1 cup diced onion. 1/2 cup diced jalapeno. 1 packet 6666 Chuck Wagon chili mix. 2 cups beef broth 1-1/2 cups diced tomatoes. 1. In large pot, heat oil over medium heat and brown stew meat. Add ground beef and cook 7 minutes, breaking up beef, until browned. Stir in onion and jalapeno and cook 5 minutes, stirring occasionally. 2. Add 6666 Chuck Wagon Chili Mix and cook 2 minutes. Stir in beef broth and bring to a boil over high heat. Reduce heat and simmer, covered, 1 hour. 3. Add tomatoes and continue to cook, covered 45 minutes or until beef is very tender. Tip: For thicker chili, remove cover for the last 15 to 20 minutes of cook time and simmer until desired consistency. If desired, stir in 1 can (15.5 oz.) rinsed and drained kidney beans and cook 2 minutes or until heated through.
About the Producer
B&G Foods, Inc
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