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Old El Paso Chicken Cheese Enchilada Style Soup - 18.5 OZ
No artificial flavors. Per 1 Cup Serving: 160 calories; 3 g sat fat (15% DV); 670 mg sodium (29% DV); 0 g added sugars (0% DV). Gluten free. New. Established 1938. Now with 30% more chicken*. No colors from artificial sources. * compared to our prior recipe. Inspected for wholesomeness by U.S. Department of Agriculture. www.oldelpaso.com. how2recycle.info. Questions or comments? Call 1-800-828-3291. Information from the package will be helpful. For other taco night favorites Visit us at: www.OldElPaso.com. Box tops for education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
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| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 12 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 670 Milligrams daily value29percent, | ||
| Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 380 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk and soy ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.
Ready to serve (Do not add water). Stove-top: heat in saucepan over medium heat. Microwave: Heat in covered microwavable bowl on High 2-4 min. Careful-leave in microwave 1 mini; stir. Refrigerate leftovers. Best if used by date on can end.
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