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- Perfectly portioned for your convenience
- Packed with nourishing real protein from wholesome antibiotic free chicken
- Crafted with premium, ethically sourced ingredients, Certified gluten-free and Halal
- Easy to prepare in about 5 minutes
- Certified Gluten-free and Halal
Wide rice noodles, dark meat chicken & bell peppers swirled in a Thai sauce. Certified gluten free. Gfco.org. Certified Halal by IFANCA. ifanca.org. World cuisine. New! Thai recipe. Hot spice. Chickens raised with no antibiotics ever. Journey to Better: Join the party with Thailand's most famous late-night treat. Did you know that. Some say Drunken Noodles (Pad Kee Mao) got their name as a favorite late-night treat after an evening of celebrating. What's known for sure is that this creation of Thailand's street vendors is a favorite in restaurants around the world. Starting with flat rice noodles imported from Thailand, our chefs have combined them with a traditionally authentic savory sauce made with Thai Basil, for a peak of culinary perfection to satiate your palate on your Journey to Better! Authentic Thai recipe. At Saffron Road, we are on a mission to inspire people and to connect cultures through a shared love of and passion for world cuisines. Each of our products is rooted in tradition-we only use fresh, wholesome ingredients and time-honored recipes and traditional cooking methods- delivering delicious dishes and snacks from around the world directly to your plate. Saffron Road. Journey to Better. Chicken raised with care (Our chickens are mindfully handled with proper shelter and resting areas promoting healthy behavior and never given antibiotics). Inspected for wholesomeness by U.S. Department of Agriculture. (hashtag)SaffronRoad. Facebook. Twitter. Instagram. Pinterest. (at)SaffronRoadFood. Please reference information on left flap when contacting us. Certified B Corporation. bcorporation.net (B Corps are business that meet high standards of social and environmental impact. Certified B Corporation by bcorporation.net). Recyclable cardboard and inner tray. Product of U.S.A.
| Nutrition Facts | ||
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| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 760 Milligrams daily value33percent, | ||
| Total Carbohydrate of 61 Grams daily value 22 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 5 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 37 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 417 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, fish (anchovy).
Cook thoroughly. Cooking Instructions: Preferred Method: Microwave 1100 Watts: Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back, stir well, replace film, and cook on high for an additional 1-1 1/2 minutes. Let stand 1-2 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Do not thaw. Do not use a toaster oven. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and add 5 tbsp of water. Cook with foil and cook for 30 minutes, stir and cook for an additional 15-20 minutes. Let stand 1 minute, stir and serve. Caution: Product will be hot! Keep frozen.
American Halal Company, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.