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Bc Wicked Reveal Cookie Dough Pops Kit - 9.2 Oz
Kit Includes: color changing cookie dough mix. White melting wafers, sticks, edible glitter. Artificially flavored. Per 1/8 Package: 150 calories; 4 g sat fat (21% DV); 25 mg sodium (1% DV); 17 g added sugars (34% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Betty exclusives. Enchantingly emerald or perfectly pink. Safe to eat raw. Reveal your true wicked colors. Then, bake some magic. Fantabulous brookie. Thrillifying cupcake. Outstandiful cookie pie. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The red spoon promise. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. how2recycle.info. bettycrocker.com. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
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| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 4 Grams daily value21percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 25 Milligrams daily value1percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 34percent | ||
| Protein 1 Grams | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk and soy ingredients.
For Pops You Will Need: 2 tablespoons butter or margarine, melted. 1 tablespoon water. 1 Stir: Stir cookie dough pop mix, butter and water in medium bowl until very well blended and dough forms. 2 Shape: Shape dough into 8 cookie dough balls (about 1 tablespoon each). If dough is too soft to roll refrigerate 15 minutes. 3 Empty: Empty melting wafers into a clean small microwave-safe bowl. Cover; microwave on high 45 seconds; stir until melted and pourable. (if necessary, microwave 10 seconds longer.) Caution: bowl will be hot. 4 Dip: Dip cookie dough pop in melted wafers, roll around until completely coated. Remove with fork so extra coating drips off and place on cookie sheet. Dip tip of stick in melted wafers and push in middle of cookie dough pop. Immediately sprinkle with glitter. Repeat with remaining cookie pops. Cool completely. Refrigerate leftovers. High altitude (3500-6500 ft): no change. Betty's Tip: For easier clean up, use parchment paper in place of cookie sheet. Cookie dough pops are safe to eat raw because we use heat treated flour.
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