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Mason Dixie Biscuit Croissant Sausage Egg Cheese 2ct - 9 Oz - Image 1
Mason Dixie Biscuit Croissant Sausage Egg Cheese 2ct - 9 Oz - Image 2
Mason Dixie Biscuit Croissant Sausage Egg Cheese 2ct - 9 Oz - Image 3
Mason Dixie Biscuit Croissant Sausage Egg Cheese 2ct - 9 Oz - Image 4
Mason Dixie Biscuit Croissant Sausage Egg Cheese 2ct - 9 Oz - Image 5
Mason Dixie Biscuit Croissant Sausage Egg Cheese 2ct - 9 Oz
Mason Dixie Biscuit Croissant Sausage Egg Cheese 2ct - 9 Oz

No Artificial ColorsNo Artificial FlavorsNo High Fructose Corn SyrupDoes not contain Crustacean Shellfish Learn more about dietary restrictions

Savory sausage with egg & cheese. No artificial flavors. 18 g of protein. 400 calories per serving. Restaurant born & bread. New! Scratch made with real butter. No preservatives. One drive-thru restaurant that started it all. Craveable restaurant-quality food made with real ingredients. Sounds simple, doesn't it? That's because it is. Our Croissant Sandwich pairs a flaky, buttery croissant with a real egg, melty cheddar cheese and the finest sausage made with 100% natural pork. What could be simpler? Real food. Real quick. Dance-in-your-seat good. That person over there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy craveable and clean restaurant-quality food right at home. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all - Ayeshah, Founder. Unlike the other guys, we're proud to say no. No nitrites or nitrates. No artificial preservatives. No artificial colors. No bleach. No gums. No MSG. No hydrogenated oils. masondixiefoods.com. Follow us @masondixiefoods. Instagram. Facebook. Tiktok. LinkedIn. For oven, air fryer and other heating tips scan! Questions, comments, just saying hi? Email us: info@masondixiefoods.com. Woman owned. LGBTQ owned. Bipoc owned. Made in the USA.


Croissant (Enriched Flour [Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Cream], Sugar, Yeast, Salt, Malted Barley Flour), Fried Egg Patty (Whole Egg, Salt, Citric Acid), Cooked Sausage Patty (Pork, Water, Less than 2% of Pork Broth with Natural Flavor, Salt, Spices, Yeast Extract, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor [Seasonings]), Cheddar Cheese Slice (Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika & Beta Carotene [Color]).

Warning

Contains egg, milk, wheat. Manufactured in a facility that uses soy ingredients.

Directions

Microwave in Wrapper: 1. Leave sandwich in wrapper and microwave on high for 1 minute 50 seconds or until heated through. 2. Let stand for 30 seconds in microwave. Use caution before removing sandwich from wrapper. Product will be hot. Microwave Unwrapped: 1. Remove sandwich from wrapper and wrap loosely in a lightly damp paper towel. 2. Microwave on high for 1 minute 50 seconds or until heated through. 3. Let stand for 30 seconds in microwave. Use caution when removing sandwich. Product will be hot. Do not thaw. Fully cooked. How to Heat: Keep frozen until ready to use. Instructions developed using 1000 watt microwave oven. Microwaves vary. Heat times may need to be adjusted. Keep frozen. Best before date.

About the Producer

MDBC LLC

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.