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Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 1
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 2
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 3
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 4
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 5
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 6
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 1
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 2
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 3
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 4
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 5
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz - Image 6
Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz
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No High Fructose Corn SyrupLearn more about dietary restrictions
Enjoy the flaky, buttery layers of a croissant and your favorite pepperoni pizza toppings with the DiGiorno® Pepperoni Croissant Crust Pizza. This DiGiorno® pizza crust turns golden brown, airy, and tender like the inside of a freshly baked croissant. Every croissant pizza slice is covered in deliciously zesty tomato sauce, 100% real cheese and pepperoni slices. Keep this pepperoni pizza frozen until you’re ready to enjoy, cook at 400°F for nineteen minutes, let stand, then grab a slice! And if anyone asks -- it’s not delivery, it’s DiGiorno® pizza.
  • A NEW PIZZA STYLE: Add something new to pizza night with DiGiorno® Pepperoni Croissant Crust Pizza, topped with tomato sauce, a new croissant-style crust and slices of pepperoni for that delivery taste right at home
  • CROISSANT PIZZA CRUST: All the flaky and buttery layers you love in a bakery croissant, now in a DiGiorno® frozen pizza! Watch the layers rise and turn into an airy and tender croissant pizza crust
  • READY IN MINUTES: Toss this DiGiorno® frozen pizza onto the center oven rack, bake for nineteen minutes at 400°F then let stand for up to five minutes before slicing and serving
  • SHARE A SLICE: Includes one full-sized frozen croissant pizza with tomato sauce, 100% real mozzarella cheese, and ultimate pepperoni made with pork, chicken and beef to share with friends or family
  • IT’S NOT DELIVERY: Enjoy all the delicious flavors of a freshly baked croissant and a delivery pepperoni pizza in one with this DiGiorno® frozen pizza. It’s not delivery, it’s DiGiorno®

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, 2% OR LESS OF SUGAR, MONOGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), WHEAT GLUTEN, 2% OR LESS OF YEAST, SALT, SUGAR, BAKING SODA, DATEM, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SPICES, MODIFIED FOOD STARCH, NATURAL FLAVOR, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).

Directions

1. PreheatPreheat & bake at 400F.Keep pizza frozen while preheating.2. PrepRemove pizza from freshness wrap.3. PlacePlace pizza directly on center oven rack.4. BakeBake 19 minutes.Baking TIp:Pizza is done when edges are brown; cheese is melted and turned slightly brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling.5. EnjoyLet stand 3–5 minutes before cutting & enjoying.Pizza must be cooked thoroughly to 165F for food safety & qualityDo not allow pizza to thaw.Do not eat pizza without cooking.Ovens may vary so adjust baking time & temperature as needed.

About the Producer

Nestle USA

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