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Delivery | available | ||
Pickup | available |
Nutrition Facts | |||||
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Amount per serving Calories330
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams
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Cholesterol 25mg8%Cholesterol 25 Milligrams daily value8percent, | |||||
Sodium 830mg36%Sodium 830 Milligrams daily value36percent, | |||||
Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 3 Grams of Added Sugars and daily value of 6percent
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Protein 14g20%Protein 14 Grams daily value20percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 200mgCalcium 200 Milligrams Daily Value 15% | |||||
Iron 2.8mgIron 2.8 Milligrams Daily Value 15% | |||||
Potassium 140mgPotassium 140 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Preheat Preheat & bake at 400F. Keep pizza frozen while preheating. 2. Prep Remove pizza from freshness wrap. 3. Place Place pizza directly on center oven rack. 4. Bake Bake 19 minutes. Baking TIp: Pizza is done when edges are brown; cheese is melted and turned slightly brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. 5. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165F for food safety & quality DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. Ovens may vary so adjust baking time & temperature as needed.
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.