Pf Changs Home Menu Honey Chicken, Frozen Food - 18 Oz
Tempura chicken breast with a sweet & tangy honey garlic sauce. No artificial flavors. Per 1 Cup: 310 calories; 1.5 g sat fat (8% DV); 1060 mg sodium (46% DV); 19 g added sugars (38% DV). Same great taste (As P.F. Chang's 22 oz honey chicken skillet meal). Even crispier (Than the battered chicken in P.F. Chang's 22 oz multi-serve frozen skillet meals). Great in the air fryer. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 1060mg daily value46percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 19g includes 19g of Added Sugars and daily value of 38percent | ||
| Protein 20g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 310mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, soy, wheat.
Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place chicken in a single layer on a baking sheet in center of oven. 3. Cook 12 to 14 minutes, until crispy and golden brown. 4. Check that food is cooked thoroughly. Toss in sauce and serve immediately. Countertop Air Fryer: 1. Place chicken in a single layer on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 8 to 10 minutes, shaking or turning halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. Toss in sauce and serve immediately. Sauce Pouch: Place sauce pouch in warm water to thaw. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
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